Hearth Bread Styles

The steam generator & oven insert can be used when baking any hearth style bread. Hearth style breads are those that call for baking on a stone.

Breads that fall into this category include:

French bread or baguettes
Italian bread including semolina flour breads
Ciabatta
Sourdough bread

The steam generator & oven insert is appropriate for both elongated, torpedo shaped breads like baguettes as well as round boules.

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Steam Maker Bread Baker Company ® Patent Pending
P.O. Box 133, Allendale, New Jersey 07401
Contact via Email:  info@steambreadmaker.com