Articles & Baking Notes 
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Deconstructing the Baguette, by Mark Schimpf
The baguette is at once the simplest of breads and the most difficult to perfect. It is the most demanding test of a bread baker’s skill.  > Read Article

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Crust and the Impact of Steam Injection & Lid-on Times
The Steam Maker Bread Baker allows the home bread baker to achieve professional quality crust by mimicking two functions of the professional baking oven:   > Read Article

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The Thermodynamics of Water versus Steam Injection
Thermodynamically there is a huge difference between injecting steam into the oven and injecting water.  > Read Article