Bread Baking Steam
Generator
& Oven Insert
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Bread Making
at it's BEST!
Now your homemade bread can have
professional bakery-style quality!
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Professional bread baking
ovens incorporate a steam injection capability with a controlled vent
design.
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This allows the baker to inject a blast
of superheated steam into the oven at the start of the bread baking process
and control the release of this steam as bread baking progresses.
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 The
blast of steam retards the gelatinization of the bread surface which gives
the bread a good spring in the oven. |
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Controlled release of this steam from the
oven chamber insures maximum effect from the steam, and a hot dry oven at
the end of the baking cycle. The result is a light, airy homemade bread with a thin
crispy crust. |
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The Home Bread Baker Steam Generator
& Oven
Insert introduces these capabilities to the standard home oven.
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The steam generator utilizes the same technology used in professional
baking ovens, while the insert gives the baker control of the venting of
the steam.
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